*  Exported from  MasterCook  *
 
                             EASY SEAFOOD STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Extra-virgin olive oil
    1       md           Onion, chopped
    2                    Garlic cloves, pressed or
                         -minced
   13       oz           Canned chopped or minced
                         -clams, undrained
    6       oz           Canned white crab, drained
                         -and rinsed
    6       oz           Canned shrimp, drained and
                         -rinsed
   10 3/4   oz           Canned condensed sodium
                         -reduced tomato soup
    2       oz           Jar pimientos, undrained
    1 1/3   c            Hot water
      1/4   c            Fresh parsley, optional
      1/4   ts           Salt
      1/4   ts           Freshly ground black pepper
      1/4   ts           Dried basil, crushed
      1/4   ts           Dried oregano, crushed
      1/8   ts           Red pepper flakes
 
   1. Heat the oil in a large, heavy saucepan.  Add the
   onion and garlic and cook, covered, over low heat for
   about 15 minutes, or until the onion is soft and
   translucent. 2. Stir in all remaining ingredients and
   continue to cook, covered, over low heat for about 10
   minutes, or until hot.
  
 
 
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