*  Exported from  MasterCook  *
 
                                 BEEF  STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    flour
      3/4  teaspoon      salt
    1      Dash          pepper
    1      lbs.          stew meat -- (1 to 2)
    1      (10 1/2 oz.)  tomato soup
    1      can           water (1 1/4 c.)
                         Onion -- chopped (to taste)
      1/4  teaspoon      dried basil -- crushed
    4      medium        potatoes -- pared & cubed
    3      medium        carrots -- cut in 1 inch pieces
      1/4  cup           dry red wine or water
 
 Meat can be browned or just added raw.  Mix soup, water, basil, salt, 
 pepper and onion.  Add meat, potatoes, and carrots.  Bake at 375 degrees 
 for 2 1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.  
 Makes about 4 to 5 servings.
 
 
 
 
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