*  Exported from  MasterCook  *
 
                            BEEF  STEW  BURGUNDY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           burgundy wine
    3      cubes         beef bouillon
    3      pounds        cut-up bite-size stir-fry beef
    1      (28 oz.) can  crushed tomatoes
      1/4  cup           tapioca -- quick cooking
    1      tablespoon    sugar
    2                    bay           leaves
    1      tablespoon    Jones Crazy salt Mrs. Dash Origina
    1      pound         carrots
    2      large         potatoes -- cut up
    1      package       frozen peas
                         Onions
 
 Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.  After 
 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs.
 Dash original blend; stir and mix well.
 
  Then peel and cut up carrots, potatoes; add peas and onions or use mixed 
 vegetables frozen (1 bag).
 
  Cook in crockpot all day on High 6-8 hours and remove bay leaves before 
 serving.  Serve above as stew.  Can also be served on rice or biscuits.
 As stew, get a fresh made loaf of Italian bread to eat with it as stew.
 
 
 
 
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