*  Exported from  MasterCook  *
 
                              Beef Barley Stew
 
 Recipe By     : Betty Crocker - Healthy Eating (#113)
 Serving Size  : 6    Preparation Time :1:20
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            extra lean ground beef
    1      c             onion
      2/3  c             barley -- uncooked
    2      c             beef broth
    2      tsp           oregano -- fresh
      1/4  tsp           salt
      1/4  tsp           black pepper
    1      16 oz         whole   tomatoes
    8      oz            waterchestnuts, sliced
    1      c             carrot -- sliced
    1      c             green pepper -- chopped
 
 Preheat oven to 350F.
 Cook beef and onion.
 Mix with remaining ingredients and place in 3 quart casserole dish.
 Cover and bake for 1 hour or until barley is tender.
 
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