*  Exported from  MasterCook  *
 
                                Beef Stew #2
 
 Recipe By     : ids@virginia.edu (Ileen D. Snow)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         potatoes
                         carrots
                         onions
                         celery
                         beef -- or chicken
    1      can           cream of mushroom soup
    1      can           tomato soup
    1      can           water
 
 Cut into bite size pieces any vegetables you like, mainly, pot. carrots, 
 onions, celery, etc. Purchase the least expensive piece of beef or chicken 
 
 if you prefer and cut it into bite size pieces, removing most of the fat 
 and marbling. Put it all mixed up into a crock pot with 1 can of Golden 
 Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 
 can of cold water.  Cook 5-8 hurs.  on slow or med., and you may not want 
 to use any seasonings until after the first time.  Other than a little 
 pepper, that is all I have ever needed to add.
 
 
                    
 
 
 
 
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