*  Exported from  MasterCook  *
 
                                Beef Stew #3
 
 Recipe By     : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef -- cubed
    3                    Carrots -- in large chunks
    4                    Potatoes -- cut into eights
    1      large         Onion -- chopped
    2      packages      Brown Gravy
                         Salt -- to taste
                         Pepper -- to taste
                         Water
                         Flour
                         Oil
 
 Coat meat lightly with flour and brown in oil (or you can stick the coated 
 
 meat on a broiler pan and brown it in the oven (saves time and has the 
 added option of not being fried in oil). Put meat in stew pan (I used a 
 large turkey roasting covered pan), add carrot chunks, potatoe chunks and 
 onion.  Add enough water to cover everything and put in the oven @ 350 for 
 
 2.5 hours.  After the stew has been in the oven for approx.  1.5 hours add 
 
 the packaged dry gravy (no need to mix it with water -- there should be 
 enough water in the stew pan).  Mix it in well and continue stewing! This 
 is great served with dinner rolls and a green salad.
 
 
                    
 
 
 
 
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