*  Exported from  MasterCook II  *
 
                             Herbed Beef Stew*
 
 Recipe By     : Marlene Severson
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups & Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        beef stew meat -- cut in 1 cubes
    2      Tablespoons   cooking oil
    3      Cups          water
    1      Large         onion -- chopped
    2      Teaspoons     pepper
    1      To 2 Tsp      salt -- optional
    1 1/2  Teaspoons     garlic powder
    1      Teaspoon      rosemary -- crushed
    1      teaspoon      dried oregano
    1      teaspoon      dried basil
    1      teaspoon      ground marjoram
    2                    bay leaves
    1      can           (6 oz) tomato paste
    2      cups          cubed peeled potatoes
    2      cups          sliced carrots
    1      large         green pepper -- chopped
    1      package       (10 oz) frozen green beans
    1      package       (10 oz) frozen peas
    1      package       (10 oz) frozen kernel corn
      1/4  pound         mushrooms -- sliced
    3      medium        tomatoes -- chopped
 
 Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato
 paste. Cover and simmer for 1 1/2 hours or utnil meat is tender. Stir in
 potatoes, carrots and green pepper; simmer 30 minutes. Add additional water
 if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
 
 YIELD: 10-12 servings
 
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