*  Exported from  MasterCook  *
 
                             Brunswick Stew C/p
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    chicken -- 2 1/2 to 3 lb
    2      quarts        water
    1                    onion -- chopped
    2      cups          ham; cooked -- cubed
    3                    potatoes -- diced
    2      cans          tomatoes; 16 oz, ea -- cut up
   10      ounces        lima beans -- frozen and
                         partially thawed
   10      ounces        corn --  whole kernel,
                         frozen
                         partially thawed
    2      teaspoons     salt
    1      teaspoon      sugar
      1/4  teaspoon      pepper
      1/2  teaspoon      seasoned salt
 
   In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook 
  covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken 
 out  of pot; remove meat from bones. Return chicken meat to pot. Add 
 tomatoes,  beans, corn, salt, seasoned salt, sugar and pepper. Turn 
 control to HIGH.   Cover and Cook on HIGH 1 hour. Serve in large 
 individual bowls.  Makes 8  servings
  
 
 
 
 
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