*  Exported from  MasterCook  *
 
                          Chicken Ratatouille Stew
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    4                    Chicken breast halves; skin -- bone, 1 cube
    1      Jar           spaghetti sauce -- (30 ounces)
    1      medium        Eggplant; peel -- chop coarse
    2                    Tomatoes -- chop coarse
    2      small         Zucchini -- slice
    1                    Green bell pepper -- 1 pcs
    1      large         Onion -- chop
    3      Cl            garlic -- mince
    1      teaspoon      Dried basil leaves
    1      teaspoon      Dried oregano leaves
 
 In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt  
 crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender  
 and no longer pink. 300 cal; 9 gr fat; 27% fat. Source: Country Casseroles 
  & One-Dish Meals, Pillsbury.
  
 
 
 
 
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