*  Exported from  MasterCook  *
                        Dutch Oven -- Nine Mile Stew
 Recipe By     : bchard@oz.bmd.trw.com (Blake D. Chard)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Stew Meat
    1      package       stew seasoning
    3                    onions -- cut
    6                    potatoes -- sliced 1/8 inch
    1      package       carrots -- sliced
    1      package       celery -- sliced
    2                    green peppers -- sliced length way
                         sliced zucchini -- enough for one layer
    1      pound         sausage -- patties or links
    1      pound         cheddar cheese
 Put enough oil in the oven to cover the bottom.  Sear the meat.  Add the 
 stew seasoning.  Stir in onions.  Cook for 20-30 minutes (12 coals on 
 bottom and 6 on top) Layer from bottom to top: ------------------------- - 
 potatoes - carrots - celery - green peppers - zucchini Cook until 
 vegetables are done (still crispy) (7-8 coals on top).  Add the sausage on 
 top.  Cook approx.  15 minutes.  Add the cheese.  Serve when cheese is 
 melted. This is not a precise recipe.  I would encourage you to add and 
 delete items and amounts as your taste’s dictate.  Be sure the vegetables, 
 these or the ones you may add, are stacked so the ones needing the most 
 cooking time are on the lower levels.  Don't be tempted to add any liquid 
 as there will be plenty from the vegetables and meat.  The original recipe 
 called for only 1/4 lb of stew meat, but I found that to be inadequate.  
 Give yourself plenty of cooking time, but don't be surprise if people want 
 to know when it will be done, because the smell is fantastic.  This is not 
 a creation of mine but is definately a favorite.
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