*  Exported from  MasterCook  *
 
                               Groundnut Stew
 
 Recipe By     : Foods with a Foreign Flair
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        stew meat -- cut in 1-inch chunks
    2      teaspoon      salt
      1/2  teaspoon      pepper
    2      medium        onions
    2      medium        tomatoes -- Roma best
    2      tablespoon    salad oil -- peanut oil best
    1                    unsalted peanuts -- coarsely broken
    4                    cooked rice -- hot
 
 In a covered medium saucepan, cook meat, 1 1/2 cups water, salt, and 
 pepper for 1 1/2 hours or until tender. Meanwhile, in covered electric 
 blender container at low speed [nb: this is pre-Cuisinart], blend onions 
 and tomatoes until smooth (or chop onions and tomatoes very fine.) In 
 large skillet over medium-high heat, in hot oil, cook onion-tomato mixture 
 
 for 5 minutes. Add meat mixture and peanuts, cook about 20 minutes until 
 sauce cooks down slightly. Serve over hot rice.  [Allegedly] 6 Servings. 
 Accompaniments: Pass small bowls of shredded coconut, orange segments, 
 pineapple chunks, and fried onions to sprinkle over individual servings of 
 
 stew, if you like. You can serve this with the JOLOFF RICE. (See recipe 
 JOLOFF RICE)
 
 
                    
 
 
 
 
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