*  Exported from  MasterCook  *
 
                            Lentil Kielbasa Stew
 
 Recipe By     : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    bacon slices -- chopped
    3      medium        onions -- chopped
    1 1/2  quarts        beef stock -- boullion
    2      cups          dried lentils
    1      cup           carrots -- chopped
    1                    bay leaf
    1      pinch         thyme
    2      pound         kielbasa -- sliced thinly, divid
                         salt and pepper
 
 Fry bacon and onion in skillet.  Discard drippings (or store in your 
 cherished drippings jar).  Place all ingredients except for 1/2 pound of 
 the kielbasa into a large stockpot.  Bring to a boil and simmer for about 
 1 hour.  Add remaining keilbasa and cook 10 minutes more.  Season to 
 taste.
 
 
                    
 
 
 
 
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