*  Exported from  MasterCook  *
 
                          NEW  HAMPSHIRE  “STEW?”
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        stew beef
    1      medium        potatoes -- peeled and thickly s
    4                    carrots -- peeled and chunked
    1      envelope      dry onion soup mix
    1      (6 oz.) can   tomato paste
    6      ounces        water
      1/4  teaspoon      pepper
      1/2  teaspoon      seasoning salt
      1/4  teaspoon      dry mustard
    1      tablespoon    Worcestershire sauce
    1      tablespoon    bacon bits
      1/4  cup           maple syrup
    4      cups          water
    1      can           peas with juice
 
 Place beef in bottom of 6-8 quart crockpot or slow cooker.  Cover with 
 potatoes and carrots.
 
  In medium large saucepan, place all remaining ingredients (except peas) 
 and simmer until bubbly.  Remove from heat and pour over meat and 
 vegetables.
 Cover and cook on high heat approximately 8 hours.  Add more water if 
 necessary.
 Add peas before serving.  Do not thicken.
 
 
 
 
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