*  Exported from  MasterCook  *
 
                            Provencal Beef Stew
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1 1/4  pounds        Beef stew meat
    4      slices        Bacon -- 1 pcs
    1      Jar           brown gravy -- (18 ounces)
    1      Can           diced peeled tomatoes -- (14 1/2 ounces) with
                         juice
    1      teaspoon      Dried thyme leaves
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
    1      pound         Baby carrots
    8                    New red potatoes -- quarter
    2      small         Onions -- cut in eighths
    1      Pk            fresh whole mushrooms -- (8 ounces)
 
 In medium skillet over med-high heat, cook beef and bacon until beef is  
 browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme,  
 salt and pepper. Add beef, bacon and remaining ingredients; stir gently to 
  combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies  
 are tender. 360 cal; 10 gr fat; 25% fat. Source: Country Casseroles & One- 
  Dish Meals, Pillsbury.
  
 
 
 
 
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