*  Exported from  MasterCook  *
 
                          Senegal Stew With Millet
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbs           Oil
    2      C.            Cabbage -- coarsely chopped
    1      C.            Chopped Onion
    2      Cloves        Garlic -- minced
      1/2  Tsp           Cayenne
      1/2  Tsp           Curry Powder
      1/4  Tsp           Dried Thyme
    1      14 1/2 Oz     Ca  Whole Peeled Tomatoes -- undrained
    1      C.            Vegetable Broth -- or water
    2      Tbs           Peanut Butter -- smooth
    2      C.            Sweet Potato -- cubed
    1 1/2  C.            Rutabaga -- cubed
    1      C.            Carrot -- sliced 1/2-in long
    1      C.            Chickpeas -- cooked
    2      C.            Millet, Cooked
 
 In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,
 & garlic, and cook ,stirring , until the cabbage is softened. Stir in the
 cayenne, curry pwdr, and thyme; stir in tomatoes, breaking them up with
 spoon (can also squish them through your hands as you add them --- jtk).
 Add the broth and peanut butter, and stir until completely smooth. Add
 potato, rutabaga, carrot, & chickpeas. Bring to a boil, reduce heat, &
 simmer uncovered for 35 mins. Serve over the millet.
 
 Serves 4.
 
 
 
 
 
 
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