*  Exported from  MasterCook  *
 
                               Six-Hour Stew
 
 Recipe By     : cjpope@ingr.com (Candy Pope)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chuck roast -- cubed
    1      can           cream of mushroom soup
    1      can           water
    3      stalks        celery
    8                    carrots -- thickly sliced
    4      large         potatoes -- quartered
    1      envelope      onion soup mix
    3                    onions -- sliced
    1      can           tomatoes -- whole
    1      teaspoon      basil
    4      tablespoons   tapioca
 
 Place all ingredients in a heavy roaster with a tight fitting lid and bake 
 
 at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: 
 ------ I use about 5 onions and 2 quart sized jars of canned tomatoes.  I 
 have also made this stew using chicken (deboned thighs) and it was great.  
 
 It is good without meat as well.
 
 
                    
 
 
 
 
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