*  Exported from  MasterCook  *
 
                Zucchini-Curry Eintopf (Zucchini Curry Stew)
 
 Recipe By     : alex@ee.uni-sb.de (Alexander Bachmann)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      kilogram      zucchini
    1                    onion
    1                    garlic clove
   30      grams         clarified butter
    1      tablespoon    curry powder
    1      can           tomatoes
    3      tablespoons   coconut paste -- (*)
    2      tablespoons   mustard seed
 
 (*) I cooked 100g dried grated coconut with water in the microwave oven, 
 pureed it and strained it through a sieve. Peel, seed and dice zucchini. 
 Mince onion and garlic. Puree tomatoes together with the juice. Steam 
 onion and garlic in the clarified butter. Stir in curry powder. Add 
 tomatoe puree and cook until it thickens a bit. Dissolve coconut paste in 
 the tomatoe puree. Add diced zucchini and steam for about 30 minutes until 
 
 tender. Roast mustard seeds in a pan and sprinkle over the stew.
 
 
                    
 
 
 
 
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