*  Exported from  MasterCook  *
 
                       ABODONG PUSIT (CALAMARI STEW)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fresh squid -- cleaned
    3       ea           Cloves garlic -- minced
    2       tb           Vinegar
    1       tb           Light soy sauce
    1       tb           Water
                         Salt and pepper to taste
 
   In a skillet over medium heat, bring ro a boil the
   garlic, vinegar, soy sayce, water, salt and pepper to
   taste.  Add the cleaned squids while mixture is still
   boiling. Cook for another 3-4 minutes. Stir
   occasionally. Transfer cooked squid to a serving
   platter.  Serve immediately. Tip: Remove the
   transparent cartillage when clean squid. ADOBONG PUSIT
   (CALAMARI STEW)
  
 
 
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