*  Exported from  MasterCook  *
 
                         Dovi (Peanut Butter Stew)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Butter
    2      Medium        Onions -- Finely Chopped
    2      Cloves        Garlic -- Sliced & Crushed
    1      Teaspoon      Salt
      1/2  Teaspoon      Pepper
    1                    Chile Pepper -- Seeded &  Minced
    1                    Chicken, Cut In Serving Pieces
    2                    Green Bell Peppers -- Seeded & Chopped
    3                    To 4 Tomatoes Cored & -- Coarser Chopped
    2      Cups          Water
    6      Tablespoons   Smooth peanut butter
      1/2  Pound         Spinach
 
   Melt butter in a large stew pot over moderate heat; add onions, saute until  
 golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3  minutes
 ; add chicken and bell peppers. Fry stirring occasionally, until  chicken brown
 s on all sides.
   
   Mash tomatoes with a fork an mix them into the stew, along with the water.  R
 educe heat, cover, and simmer 10 minutes.
   
   Thin the peanut butter with a few tablespoons of hot broth from the pot.  Add
  half of the peanut paste to the stew; continue simmering until chicken  is wel
 l done
   
   Wash spinach. Place in a pot, cover, and steam (the water clinging to the  le
 aves is sufficient for steaming) until tender. Drain and combine with  remainin
 g peanut paste. Serve greens with the stew.
   Stephen Ceideburg   From an article by Karola Saekel in the San Francisco Chr
 onicle, 8/18/93.
   Serves 4 to 6.
 
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