*  Exported from  MasterCook  *
 
                              Mom’s Brown Stew
 
 Recipe By     : Taste of Home
 Serving Size  : 10   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef flank steak, trimmed and cubed
    1      quart         boiling water
    1      teaspoon      lemon juice
    1      teaspoon      Worcestershire sauce
    1      clove         garlic -- minced
    1      large         onion -- sliced
    2                    bay leaves
      1/2  teaspoon      paprika
                         Dash ground allspice or cloves
    1      teaspoon      sugar
    2      large         potatoes
    6                    carrots
    1      pound         small white onions
    3      Tablespoons   flour
      1/2  cup           cold water
 
 Coat a Dutch oven with nonstick cooking spray; brown meat.  Add boiling
 water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika,
 spice and sugar.  Cover; simmer for 2 hours, adding more water if necessary.
  Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices; peel
 onions.  Add onions; cook 10 minutes.  Add carrots; cook 10 minutes.  Add
 potatoes; cook until tender.  Remove meat and vegetables to heat proof
 casserole; keep hot in oven while thickening stew liquid with flour and water
 mixture.  Bring to boil.  Pour hot gravy over meat and vegetables.  Yield 10
 servings.
 
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