---------- Recipe via Meal-Master (tm) v8.03
       Title: LOBSTER STEW
  Categories: Seafood
       Yield: 4 servings
   1 1/4 lb Lobster, boiled
       5 c  Milk
     1/2 c  Heavy cream
       1 pn White pepper
       4 tb Butter
       1 ts Salt
   Remove meat from lobster body and claws. Cube. Scald
   milk with lobster shells in it. Discard shells.
   Slightly saute' lobster in butter; add the milk and
   bring back to boil.
   Remove from heat, add cream, season to taste and serve.