---------- Recipe via Meal-Master (tm) v8.03
  Categories: Main dish, Stews, Beef
       Yield: 6 servings
   2 1/2 lb Beef cubes.(5 cups)
       2 tb All-purpose flour
       1 tb Paprika
       1 ts Chili powder
       2 ts Salt
       3 tb Lard
       2 x  Sliced onions
       1 x  Clove garlic, minced
      28 oz Can tomatoes
       3 tb Chili powder
       1 tb Cinnamon
       1 ts Ground cloves
     1/2 ts Dry chrushed red peppers
       2 c  Chopped potatoes
       2 c  Chopped carrots
   Coat beef in a mixture of flour, paprika,1 tsp. chili
   powder and salt. Brown in hot fat in a large Dutch
   oven. Add onion and garlic and cook until soft. Then
   add tomatoes, chili powder, cinnamon, cloves and
   peppers. Cover and simmer 2 hrs. Add potatoes and
   carrots and cook until vegetables are done, about 45