*  Exported from  MasterCook  *
 
                          CATFISH AND SHRIMP STEW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Seafood                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    2       c            Chopped onion
    2                    Cl Garlic -- minced
   28       oz           Tomatoes
    3       tb           Tomato paste
    1                    Bay leaf
    4       c            Water
    1       c            Dry white wine
    8       oz           Clam juice
      1/2   lb           Medium shrimp -- shelled
    2       cn           Fillets
      1/2   ts           Salt
      1/4   ts           Pepper
                         Coriander -- or parsley
                         Lemon slices
 
   In large soup pot, heat oil.  Saute onion and garlic
   until unions are transparent.  Add tomatoes, tomato
   paste and bay leaf.  Cover and simmer 25 minutes.  Add
   water, wine and claim juice.  Simmer uncovered 45
   minutes. Add shrimp, catfish (cut into 1-inch cubes),
   salt and pepper. Cook 10 minutes, or until catfish
   flakes easily. Remove bay leaf. Garnish each serving
   with chopped coriander and lemon slices.
   
   Serves 8.
   
   Serve with fresh salad and French bread.
  
 
 
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