*  Exported from  MasterCook  *
 
                           DISTINCTIVE BEEF STEW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Salad oil
    1       t            Black pepper
      1/4   c            Chopped onion
    1 1/2   lb           Stew meat
    1                    Clove garlic
    1       t            Salt
    1       c            Meat broth
    2       tb           Cornstarch
    2       ts           Soy sauce
      1/4   c            Water
    1       pk           English peas
    1                    Jar diced pimento, drained
 
      Heat salad oil and pepper in large skillet.  Add
   meat to skillet and brown on all sides, occasionally
   stirring.  Add garlic, salt and meat broth, cover and
   cook abt. 1 1/2 hrs. or until meat is tender.  Blend
   together cornstarch, soy sauce and water, add mixture
   to skillet, blend well.  Add peas and pimento.  Cook
   until thichened.  Serve over fluffy rice.
  
 
 
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