*  Exported from  MasterCook  *
 
                        French Style Vegetable Stew
 
 Recipe By     : Heinz
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped onions
    2      cloves        garlic -- minced
    2      small         zucchini -- thinly sliced
    1      medium        green pepper -- cut into thin strips
      1/2  cup           olive or salad oil
    1      medium        eggplant, pared and cut into strips
    3      Tablespoons   flour
    4      medium        tomatoes, peeled, cut into eighths
      1/4  cup           tomato ketchup
    1      Tablespoon    salt
    1      teaspoon      apple cider vinegar
      1/2  teaspoon      crushed oregano leaves
      1/4  teaspoon      pepper
 
 In Dutch oven, saute first four ingredients in oil until onion is
 transparent.  Coat eggplant with flour; add with tomatoes to sauteed
 vegetables.  Combine ketchup and remaining ingredients; pour over vegetables.
  Cover; simmer 30-35 minutes; stir occasionally, or until vegetables are
 tender.  Makes 8-10 servings (about 7 cups).
 
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