*  Exported from  MasterCook  *
 
                         GRAND CENTRAL OYSTER STEW
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Seafood
                 Oysters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Freshly opened oysters
    1       t            Worcestershire
    2       tb           Butter
    1       oz           Of clam juice
      1/4   c            Oyster liquor
      1/2   ts           Paprika
    1       d            Of celery salt
    1       c            Half-and-half
 
   Place all of the ingredients except half-and-half and
   one tablespoon of the butter in the top part of a
   double boiler over boiling water. Don't let the top
   pan touch the water. Whisk briskly and constantly for
   about 1 minute, until oysters are just beginning to
   curl. Add half-and-half and continue stirring briskly,
   just to a boil. DO NOT BOIL. Serve piping hot topped
   with the remaining 1 T. butter and sprinkled with
   paprika.
   
   Note:  To make more servings, do 2 at a time. Have
   bowls hot, and heat half-and-half before adding.
  
 
 
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