*  Exported from  MasterCook  *
 
                            MILWAUKEE PORK STEW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Stews
                 Main dish                        Soups
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Boneless Pork, cubed
                         All-Purpose Flour
                         Salt
                         Pepper
    2       tb           Oil
    4                    Onions, sliced
    1                    Clove Garlic, minced
      1/4   c            Parsley, chopped
    1       t            Caraway seed
   14 1/2   oz           Chicken Stock
   12       oz           Beer
    2       tb           Red Wine Vinegar
    1       tb           Brown Sugar
 
   Combine salt, pepper and flour. Dredge pork in flour
   mixture. Heat oil in deep skillet. rown pork; add
   onions and garlic; cook 5 minutes. Pour off any
   drippings. Stir in parsley, caraway seed, bay, stock,
   beer, vinegar and sugar. Cover and simmer for 1 1/4
   hours, or until pork is very tender. Stir occasionally.
   
   Serving Suggestion: Serve with buttered noodles, rye
   bread, and cabbage slaw.
   
   Source: Pork, the Other White Meat
  
 
 
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