*  Exported from  MasterCook  *
 
                                ARABIAN STEW
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Tomato juice
   16       oz           Chicken, cooked & cut up
    2       sm           Raw Potatoes, diced
    1       md           Eggplant, cut up
    1       lg           Raw Onion, diced
    6                    Celery Stalks with Greens,
                         -diced
   28       oz           Green Beans, drained
   12       oz           Fresh or
    8       oz           -canned Mushrooms, drained
    1       tb           Oregano
                         Garlic, to taste
                         Onion Powder, to taste
                         Parmesan Cheese, grated
 
   Place all ingredients in a crock pot in the order
   listed (except for the cheese) , cover and cook 8-10
   hours on medium. Serve with cheese. Makes 20 cups.
   
   Source: “The Yankee Kitchen” 03-31-93 (#6) [Joan]
  
 
 
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