---------- Recipe via Meal-Master (tm) v8.04
       Title: Dutch Oven -- Nine Mile Stew
  Categories: Stews
       Yield: 1 servings
         1 lb Stew Meat
         1 pk stew seasoning
         3    onions  -- cut
         6    potatoes  -- sliced 1/8
   :          inch
         1 pk carrots  -- sliced
         1 pk celery  -- sliced
         2    green peppers  -- sliced
   :          length way
   :          sliced zucchini  -- enough
   :          for one layer
         1 lb sausage  -- patties or
   :          links
         1 lb cheddar cheese
   Put enough oil in the oven to cover the bottom.  Sear
   the meat.  Add the stew seasoning.  Stir in onions.
   Cook for 20-30 minutes (12 coals on bottom and 6 on
   top) Layer from bottom to top:
   ~------------------------ - potatoes - carrots -
   celery - green peppers - zucchini Cook until
   vegetables are done (still crispy) (7-8 coals on top).
   Add the sausage on top.  Cook approx.  15 minutes.
   Add the cheese.  Serve when cheese is melted. This is
   not a precise recipe.  I would encourage you to add
   and delete items and amounts as your taste’s dictate.
   Be sure the vegetables, these or the ones you may add,
   are stacked so the ones needing the most cooking time
   are on the lower levels.  Don't be tempted to add any
   liquid as there will be plenty from the vegetables and
   meat.  The original recipe called for only 1/4 lb of
   stew meat, but I found that to be inadequate. Give
   yourself plenty of cooking time, but don't be surprise
   if people want to know when it will be done, because
   the smell is fantastic.  This is not a creation of
   mine but is definately a favorite.
   Recipe By     : bchard@oz.bmd.trw.com (Blake D. Chard)