*  Exported from  MasterCook  *
 
                              HERBED BEEF STEW
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Potatoes                         Tomatoes
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef stew meat, cut into
                         1-inch cubes
    2       tb           Cooking oil
    3       c            Water
    1       lg           Onion, chopped
    2       ts           Pepper
    1       t            To two teaspoons salt
    1 1/2   ts           Garlic powder
    1       t            Rosemary, crushed
    1       t            Dried oregano
    1       t            Dried basil
    1       t            Ground majoram
    2                    Bay leaves
    1       cn           (6-oz.) tomato paste
    2       c            Cubed peeled potatoes
    2       c            Sliced carrots
    1       lg           Green pepper, chopped
    1       pk           Frozen green beans (10-oz.)
    1       pk           Frozen peas (10-oz.)
    1       pk           Frozen corn kernels
      1/4   lb           Muxhrooms, sliced
    3       md           Tomatoes, chopped
 
   Brown meat in oil in a Dutch oven.  Add water, onion,
   seasonings and tomato paste.  Cover and simmer for
   1-1/2 hours or until meat is tender. Stir in potatoes,
   carrots and green pepper; simmer 30 minutes.  Add
   additional water if necessary.  Stir in remaining
   ingredients; cover and simmer 20 minutes.
   
   Yield: 10 - 12 servings.
   
   SOURCE: Taste of Home Premiere Edition
  
 
 
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