*  Exported from  MasterCook  *
 
                           SAVORY WILD GOOSE STEW
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Geese [boned & cubed]
      1/2   c            Flour
      1/2   c            Oil
    2                    (envelopes) onion soup mix
    5                    Carrots [quartered]
    4                    Celery stalks [chopped]
    8       sm           Onions
    2       c            Frozen green beans
    8       oz           Fresh mushrooms [sliced]
    1       t            Sweet basil
    1       t            Tarragon
    2                    (cloves) Garlic [crushed]
    2                    Bay leaves
    6       lg           Potatoes [peeled & quartered
                         Cavendars Greek seasoning to
                         Taste
 
   1)      Rinse goose meat and pat dry, then coat with a
   mixture of flour, and salt & pepper to taste. Brown in
   oil in a skillet... 2) Place in large roaster and add
   water to cover, and the remaining ingredients except
   potatoes... Bake at 375ø for 2 hours... 3) Reduce heat
   to 275ø, add the potatoes and bake an additional hour
   or `til goose is tender... 4) Thicken sauce if
   desired, remove bay leaves, and serve...
   
   Source: “Bill Saiff’s Rod & Reel Recipes for Hookin' &
   Cookin'” cookbook Re-typed with permission for you by
   Fred Goslin in Watertown NY on Cyberealm Bbs. Home of
   KookNet at (315) 786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -