*  Exported from  MasterCook  *
                     Squirrel Road Kill Brunswick Stew
 Recipe By     : RoadKillCk
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Kitmail21                        Main Dishes
                 Wild Game/Fowl                   Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Squirrel Road Kill Brunswick Stew
 Okay, you've got quick reflexes and have just hit a squirrel.Take that su
 cker and skin it, cut the head off and remove the internal organs.   Cut
 squirrel into pieces and add to chopped pork of equal amounts and saute i
 t slowly until light brown in 1/4 cup shortening. Then remove from the pa
 n. Use the squirrel and pork fat to brown 1/2 cup of chopped onions.   Pu
 t the squirrel, pork and onions in a stewing pot and add 2 cups of quarte
 red tomatoes. 2 cups of lima beans. 1 cup of hot water. Cayenne to taste.
     Simmer till squirrel and pork is just about tender and add 3 cups of
 corn. 2 spoons of Worcestershire sauce and a cup of toasted bread crumbs.
  Simmer for until completely tender..then there you are!!!
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