*  Exported from  MasterCook  *
 
                       VENISON STEW FROM FRED GOSLIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cyberealm                        Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Venison [cubed]
    2       tb           Oil
    6       c            Water
    1       c            Onions [chopped]
    1       c            Peas
    1       c            Green beans
    4       lg           Potatoes [peeled & chopped]
    1 1/2   c            Carrots [sliced]
    1       c            Corn
    1       t            Salt
      1/4   ts           Pepper
    2                    Bay leaves
    3       tb           Cornstarch
    1       c            Cold water
 
   1)      Brown the venison in the oil in a stock pot
   then drain... 2) Add the 6 cups of water, the veggies,
   salt and pepper, and bay leaves, cooking over med.
   heat for 45 min. to an hour or `til the meat and
   veggies are tender... 3) Combine the cornstarch and
   the remaining water in a small bowl, and stir into the
   stew `til thickened, stirring constantly... 4) Remove
   and discard the bay leaves... Serve...
   
   Source: Cyndie Steria, Carthage NY from “Bill Saiff’s
   Rod & Reel Recipes for Hookin' & Cookin'” cookbook,
   typed for you with permission by Fred Goslin on
   CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315)
   786-1120
  
 
 
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