*  Exported from  MasterCook II  *
 
                      BRUNSWICK STEW #1 (Chicken only)
 
 Recipe By     : Homemade Good News (Vol 3 No 6)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         hen, steamed, boned, and diced (reserve
                         broth)
    2      large         onions -- chopped
    1      large can     V-8® vegetable juice
    1      large can     peeled tomatoes
    1      small can     peeled tomatoes
      1/4  cup           Worcestershire sauce
                         salt and pepper -- to taste
    2      packages      frozen* baby lima beans
    2      packages      frozen* okra
    2      packages      frozen* whole kernel corn
                         Optional: Tabasco or other red hot pepper
                         sauce -- to taste
 
 Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings
 until fairly thick. Add vegetables and continue to cook until vegetables are
 done and stew is a good consistency. You may vary kinds of vegetables and
 seasonings according to your family’s taste.
 
 This recipe calls for all “starchy” vegetables and therefore omits potatoes.
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : *Note: fresh vegetables are better if in season and available, but
 frozen are easier.