---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lentil Kielbasa Stew
  Categories: Stews
       Yield: 4 servings
  
  
         2    bacon slices  -- chopped
         3 md onions  -- chopped
     1 1/2 qt beef stock  -- boullion
         2 c  dried lentils
         1 c  carrots  -- chopped
         1    bay leaf
         1 pn thyme
         2 lb kielbasa  -- sliced thinly,
   :          divid
   :          salt and pepper
   
   Fry bacon and onion in skillet.  Discard drippings (or
   store in your cherished drippings jar).  Place all
   ingredients except for 1/2 pound of the kielbasa into
   a large stockpot.  Bring to a boil and simmer for
   about 1 hour.  Add remaining keilbasa and cook 10
   minutes more.  Season to taste.
   
   Recipe By     : lzsndt@ritvax.isc.rit.edu (Lynn Z.
   Schaeffer)
  
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