---------- Recipe via Meal-Master (tm) v8.04
  
       Title: One, Two, Three, Four, Five (Chinese Pork Ste
  Categories: Stews, Chinese
       Yield: 1 servings
  
  
         1 lb pork spareribs  -- cut in
   :          half
         3 TB sugar
         8    green onions  -- 4 to 5
   :          inches long
       1/4 c  soy sauce
         1 TB rice wine  -- or dry sherry
         5 TB water
         2 TB rice vinegar  -- or white
   :          vinegar
   
   Use a sharp knife to cut between the spareribs.  Put
   the green onions in the bottom of a large saucepan.
   Place the spareribs on top of the green onions.  Add
   the wine, vinegar, sugar, soy sauce, and water.  Cover
   and bring to a boil over high heat then reduce heat to
   low.  Cook about 2 hours, then serve hot.  Makes about
   4 servings. Note: ----- This recipe is really nice,
   and good for weekends.  I suggest you serve it with
   white rice to soak up all the liquid.  I think the
   name is supposed to indicate how simple it is - it’s
   from an old chinese cookbook.
   
   Recipe By     : jih@acpub.duke.edu (Joy Hogley)
  
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