---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Terrific Beef Stew
  Categories: Beef, Main dish, Potatoes, Stews
       Yield: 4 servings
  
  
         2 TB flour
         1 ts salt
   :          pepper
     1 1/2 lb beef chuck -- 1 cubes
         2 TB oil
         1 cn condensed tomato soup
         1 c  water
       1/2 c  chopped onion
       1/2 ts dried basil
         4 md potatoes -- pared,cubed
         4 md carrots -- 1 inch pieces
         1 md onion -- quartered
         1 c  burgundy wine
   
   Combine flour, salt, pepper.Coat meat & brown in hot
   oil in oven proof dish. add soup,water,onion (chopped)
   and basil. Cover & bake in 375 oven 1 hour. Add
   vegetables and wine and cook, covered another hour or
   til done. Veggies should be soft when pierced with
   fork. Can serve over noodles or rice. Serves 4 (?).
   EXCELLENT! Posted in KitMail by R4GIL@aol.com.
   
   Recipe By     :
  
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