---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Venison Stew #3
  Categories: Stews
       Yield: 1 servings
  
  
         2 lb stew meat
         6    carrots
         6    potatoes
         2 TB oil
         1 ts Worcestershire sauce
         1 md onion
         2    bay leaves
         1 ts salt
         1 ts sugar
       1/2 ts pepper
       1/2 ts paprika
         1 ds allspice
   
   Brown the cubed meat in the oil, add two cups of
   water, then the rest of the ingredients.  Cover and
   simmer 1 1/2 hours.  Remove bay leaves, add carrots
   and potatoes, cook another 30-45 minutes or until
   tender. As a footnote, I've just browned the meat,
   then dumped everything in the “crockpot” on low.  It
   produces a stew that tastes as tho' it already been
   reheated several times.  IMHO, that’s the best stew.
   
   Recipe By     : Mrs.Ora Moore of Dillsboro, Indiana
  
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