---------- Recipe via Meal-Master (tm) v8.04
       Title: Zucchini-Curry Eintopf (Zucchini Curry Stew)
  Categories: Stews
       Yield: 4 servings
         1 kg zucchini
         1    onion
         1    garlic clove
        30 g  clarified butter
         1 TB curry powder
         1 cn tomatoes
         3 TB coconut paste  -- (*)
         2 TB mustard seed
   (*) I cooked 100g dried grated coconut with water in
   the microwave oven, pureed it and strained it through
   a sieve. Peel, seed and dice zucchini. Mince onion and
   garlic. Puree tomatoes together with the juice. Steam
   onion and garlic in the clarified butter. Stir in
   curry powder. Add tomatoe puree and cook until it
   thickens a bit. Dissolve coconut paste in the tomatoe
   puree. Add diced zucchini and steam for about 30
   minutes until tender. Roast mustard seeds in a pan and
   sprinkle over the stew.
   Recipe By     : alex@ee.uni-sb.de (Alexander Bachmann)