---------- Recipe via Meal-Master (tm) v8.01
  
       Title: South of the Border Stew
  Categories: Mexican, Meats, Soups/stews
       Yield: 6 servings
  
     1/4 c  Butter                              1 ts Salt
       2 lb Boneless round steak, cubed       1/4 ts Oregano
       5    Zucchini, sliced thin             1/4 ts Cumin
       3 c  Corn                                1 c  Cheddar cheese, shredded
       1 cn (4 oz) grn chilies, chopped       1/4 c  Chopped cilantro
       2    Cloves garlic, minced          
  
   In a large skillet, melt butter.  Brown meat, a few pieces at a time.
   Remove from skillet as they brown.  Saute zucchini in skillet 7-10 minutes.
   Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
   stirring occassionally, about 12-15 minutes or until meat is tender.  Stir
   in cheese until melted.  Garnish with chopped cilantro and serve.
  
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