---------- Recipe via Meal-Master (tm) v8.02
  Categories: Hamburger, Beef
       Yield: 5 servings
       1 pk Beef-Tomato Freezer Mix
       3 c  Water
       1 c  Lentil; uncooked
       1 ea Parsley; sprig
       1 ea Bay leaf
   1 1/2 c  Mushrooms; sliced, FRESH
       1 ea Carrot; Large, sliced
       1 ea Celery;Stalk,large,sliced
     1/4 c  Red wine
     1/2 t  Salt
   Dip container of frozen mix into hot water just to loosen. In Dutch oven,
   heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
   heat; cover and simmer, stirring frequently, until mix is thawed, about 20
   minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
   and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.