---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lentil-Vegetable Stew
  Categories: Veggie, Soup
       Yield: 6 servings
  
     1/4 c  Wine Sherry
       1 c  Onion chopped
       1 c  Carrot shredded
     1/2 c  Potato sweet diced
       1 md Pepper green
       2 T  Garlic clove minced
       2 c  Lentils
       6 c  Vegetable Broth (home made)
     1/4 t  Cumin seed, ground
       1 t  Curry powder
     1/4 t  Cinnamon
  
   In a skillet over medium high heat, bring sherry to a simmer. Add
   onions and saute 2 minutes.  Add carrots, sweet potato, bell pepper,
   and garlic; saute 1 minute until sherry evaporates. Spoon into slow
   cooker. Add remaining ingredients. Cover and cook on low for 8 to 10
   hours until lentils are cooked. Add salt and pepper to taste. Serve
   over rice (recommend basmati or jasmine)
  
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