*  Exported from  MasterCook  *
 
                               Navy Beat Stew
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dressings                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dry navy beans
    4      quarts        water -- divided
    1 1/2  pounds        Italian sausage -- cut into 1/4
    2      14 1/2 oz.    chicken broth
    2      cups          onion -- chopped
    1 1/2  cups          carrots -- thinly sliced
    1      15 ounce      wh  kernel corn
    1      Tablespoon    minced parsley
    1 1/2  teaspoons     Italian seasoning
 
 Soak beans in 2 quarts of water overnight; drain. Place in a
 large saucepan and add remaining water. Bring to a boil;    
 boil for 2 min. Reduce heat; cover and simmer for 60-70     
 minutes or until beans are tender. Drain. In a Dutch oven,  
 brown sausage. Add broth, onion, carrots, corn, parsley,    
 Italian season and beans. Cover and bake at 350 degrees for 
 30 min. Uncover and bake 30 minutes longer or until bubbly. 
 Yield: 8-10 servings.                                       
                                                             
 
 
 
 
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