---------- Recipe via Meal-Master (tm) v8.04
  
       Title: DUMPLINGS,FOR STEW
  Categories: Stews
       Yield: 4 servings
  
       2 c  Flour
       3 ts Cream of tartar
   1 1/2 ts Soda
     1/2 ts Salt
       1 tb Sugar
  
   Method: Moisten with milk to make a thick dough. Drop
   by spoonfuls on hot stew, cover and steam for 15 min.
   without lifting cover. Stew must be in a medium
   boiling stage.
  
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