*  Exported from  MasterCook  *
 
                                Oyster Stew
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          oysters
      3/4  teaspoon      salt
    2      cups          milk
    1      cup           light cream
    1      dash          hot sauce
                         Paprika
                         Oleo
 
  Combine oysters and their liquid and salt.  Cook on medium 5 minutes. Stir in 
 milk, cream and hot sauce.  Heat through.  Season to taste with salt and pepper
 .  Top each serving with paprika and pat of oleo.
 busted by sooz
 
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