---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MOMMA'S BEEF STEW
  Categories: Beef, Mexican, Main dish
       Yield: 6 servings
  
       4 tb Oil
       3 tb Wine vinegar
   1 1/2 lb Beef stew meat
       1 c  Red wine
       1    Medium onion minced
       1    Bay leaf
       1    Clove garlic minced
     1/2 ts Oregano
     1/2 c  Tomato sauce
       4    Medium potatoes cubed
       2    Carrots sliced
            Salt and pepper to taste
  
   Saute  onion  and garlic in oil.   Add every thing
   except  potatoes  and carrots  to large pot.   Cover
   tightly and simmer 1 1/2 hours until meat is
   thoroughly tender.  Half an hour before meat is ready
   add carrots and potatoes.
  
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