---------- Recipe via Meal-Master (tm) v8.04
  Categories: Soups
       Yield: 8 servings
       5 c  Beef Cubes
       2 tb Flour
       1 tb Paprika
       1 ts Chili Powder
       2 ts Salt
       3 tb Lard
       2    Onions, sliced
       1    Clove Garlic, minced
      28 oz Can Tomatoes
       3 tb Chili Powder
       1 tb Cinnamon
       1 ts Ground Cloves
       1 ts Dry Crushed Red Peppers
       2 c  Potatoes, chopped
       2 c  Carrots, chopped
   Combine flour, paprika, salt and the one teaspoon of
   chili powder. Dredge beef cubes in the flour mixture
   and brown in hot lard in Dutch oven. Add onion and
   garlic and cook until soft. Add tomatoes, chili
   powder, cinnamon, cloves and red peppers. Cover and
   simmer two hours. Add potatoes and carrots and cook
   until vegetables are tender (about 45 minutes).
   Source: Missouri Cookin'