MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Green Chili Stew
  Categories: Numex, Peppers, Stews, Beef, Vegetables
       Yield: 1 Pot
 
       2 lb Ground beef
     1/2 ts Salt
       2 c  Water
       4 md Potatoes
       1 pn Salt
     1/4 c  Onions
       1 c  Green chili
       1 cn Tomatoes
 
   Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and
   potatoes.  On low heat, cover and boil until potatoes are soft.
 
                                   Dora Gonzales
                                   Indian Country Dining Guide 1997
                                   Gallup, New Mexico
 
   MM Format by John Hartman
   1 December 1997
   Cerrillos, New Mexico
 
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