*  Exported from  MasterCook  *
 
                        YUKKAI JANG KUK (BEEF STEW)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Flank steak -- cut in thin sli
      1/2   ts           Black pepper
   20                    Green onions -- sliced
    2       ts           Garlic -- crushed
    2       tb           Soy sauce
    2       c            Cooked rice
    2       tb           Sesame oil
    1       t            Sesame seeds -- roasted & grou
    2       ts           Sugar
    2       tb           Cayenne pepper
    2                    Eggs
 
   Recipe by: Arthur Pais Cover the meat with water,
   bring to a boil, ruduce heat, and simmer for abo 45
   minutes to an hour or until very tender. Remove the
   meat, cool, and usi two forks, shred the meat. Save
   the broth.
   
   Combine the onions, garlic, and soysauce.  Add to the
   broth with enough wat to make 3/4 cup of broth per
   serving.  Bring to a boil, reduce the heat, an simmer
   for about 8 minutes.  Add the shredded meat and rice
   and mix well.
   
   Mix the oil, sesame seeds, sugar, pepper and cayenne
   and add to the stew. B become hard, the stew is ready
   to serve.
   
   Traditionally served with plain white rice, kimchi,
   and a steamed vegetable
  
 
 
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