*  Exported from  MasterCook  *
 
                              Bachelor’s Stew
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef chuck -- cut in 1 cubes
      1/3  cup           dry bread crumbs
    1      teaspoon      salt
      1/8  teaspoon      pepper
    1      large         onion -- cut in eighths
    3                    carrots, peeled, split lengthwise -- cut in 4 pieces
    4      stalks        celery -- cut in 1 pieces
    1      teaspoon      leaf basil
      1/3  cup           quick-cooking tapioca
    1      4 oz can      sliced mushrooms -- undrained
    1      teaspoon      Kitche Bouquet
    2      10.75 oz can  condensed tomato soup
    1      cup           beef broth -- or
                         water
 
 Wipe beef cubes well.  combine bread crumbs with salt and pepper and toss with 
 beef.  Place coated beef cubes in Crock-Pot and add remaining ingredients; stir
  well.  Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.
 Serves 6
 
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